MENU 1  

 BEVARAGE'S & STARTERS

        NON ALCOHOLIC WELCOME DRINKS ON ARRIVAL AT ENTERANCE

X2 PLATTERS PER TABLE OF X10 SAMOOSAS WITH HOME MADE DIPS & GARNISH

MAIN COURSE {SERVED BUFFET STYLE}

 MUTTON BREYANI or MUTTON CURRY & RICE COOKED ON AN OPEN FLAME (Additional Cost for both)

SLOW ROASTED BABY CHICKEN WITH BUTTER ROSEMARY,DHANIYA & FRESH MINT GARNISH or CHICKEN CURRY AND RICE (Additional cost for both)

MEDLEY OF ROASTED VEG

VEG BREYANI or VEG LASAGNE

FRESH ROLLS

GREEK SALAD

CARROT SALAD

DESSERT

ICE-CREAM AND TRIFILE OR SORJEE

TEA AND COFFEE SERVED THROUGHOUT THE FUNCTION

 

               COMPLETE PACKAGE  R250pp

     Including Venue, Meals, Stage Deco, Table Layout, 7 Themes to choose from and Service

           Min no. for package will be 150pax 

 

 

MENU 2

BEVARAGES,SNACKS AT MEET & GREET AREA

NON ALCOHOLIC WELCOME DRINKS ON ARRIVAL AT ENTERANCE

STARTERS

SAVOURY SNACKS

(SAMOOSA'S & SPRING ROLLS SEREVED X2 PLATTERS PER TABLE WITH

HOME MADE  DIPS)

MAIN COURSE {SERVED BUFFET STYLE}

CHICKEN CURRY AND RICE

LAMB CHOPS BRAAIED TO PERFECTION WITH SECRET SAUCES AND GARNISHED WITH FRESH MINT

ROASTED CHICKEN DRIZZLED WITH BUTTER ROSEMARY,DHANIYA & MINT

A MEDLEY OF ROASTED VEG, FRESH MINI ROLLS AND BUNS

BROAD BEANS AND ROTI or VEG LASAGNE

GREEK SALAD

COLESLAW

BEETROOT

VEG PICKLES

CARROT SALAD

DESSERT

TRIFLE  & ICE-CREAM

RED VELVET CAKE

TEA AND COFFEE

 

               COMPLETE PACKAGE  R280pp

    Including Venue, Meals, Stage Deco, Table Layout, 7 Themes to choose from and Service

           Min no for package will be 150pax 

 

 

MENU 3

BEVARAGES AND SNACKS AT MEET & GREET AREA

NON ALCOHOLIC WELCOME DRINKS ON ARRIVAL AT ENTERANCE

A SELECTION OF, COLD MEATS

FETA,GOUDA,SWEET & SOUR GERKINS ON STICKS,MINI SNACK BISCUTS WITH CHEESE & MINT GARNISH

    SERVED ON COCKTAIL TABLES AT ENTRANCE

 STARTERS

  A SELECTION OF SAVOURY SNACKS

(MINCE, SAMOOSAS,MINI MEAT BALLS, CHICKEN SAMOSAS, CHICHEN SKEWKERS             

 SEREVED X2 PLATTERS PER TABLE WITH HOME MADE DIPS)

MAIN COURSE {SERVED BUFFET STYLE}

BRAAIED CHOPS IN SECRET SAUCE GARNISHED WITH MINT

BRAAIED STEAK IN SECRET SAUCE

ROASTED CHICKEN DRIZZLED WITH BUTTER & ROSEMARY WITH LEMON & HERB SAUCE

QUEEN GRILLED PRAWNS

BABY BATTERED HAKE IN LEMON & HERB SAUCE

A MEDLEY OF ROASTED VEG, FRESH MINI ROLLS AND BUNS

MUTTON CURRY & RICE (Cooked on an open flame)

BROAD BEANS AND ROTI or VEG LASAGNE

GREEK SALAD

CARROT SALAD

BEETROOT

COLESLAW

 

DESSERT

TRIFLE  & ICE-CREAM

MINI CHOCLATE ECLAIRS

RED VELVET CAKE

FRESH SLICED FRUIT WITH WHIPPED CREAM

TEA AND COFFEE

 

Including Venue, Meals, Stage Deco, Table Layout, 7 Themes to choose from and Service

R320pp (MIN 150 PAX) 

 

OPTION TO SELECT YOUR OWN MENU AVAILABLE ASWELL

 

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